Job Information
GRAY WOLF PEAK CASINO Sous Chef in ARLEE, Montana
As a Sous Chef, you will play a crucial role in maintaining our high culinary standards, supporting the culinary team, and ensuring the smooth operation of our kitchen. You will be responsible for supervising kitchen staff, managing daily food preparation, contributing to menu development, and ensuring that proper food safety and sanitation procedures are met. The ideal candidate is passionate about food, experienced in a fast-paced kitchen environment, and eager to bring creativity and innovation to our menu.
EDUCATION and/or EXPERIENCE: Three to five years of experience in commercial cooking required. Apprenticeship or Certification course from culinary school is preferred.